New food hygiene ratings for 14 Derby restaurants includes latest scores for popular fish and chip shops
The Derby establishments have received updated food hygiene ratings from the FSA.
New food hygiene ratings have been awarded to 14 of Derby’s food establishments, the Food Standards Agency’s website shows.
Local restaurants, cafés, pubs, bars, nightclubs and takeaways are among the latest eateries that have been visited by a food safety officer.
The following ratings have been given to six restaurants, cafes or canteens.
Rated 5: KAVA Coffee Lounge at 43 Smalley Drive, Derby; rated on September 1
Rated 5: Mustang Masala at 47 Smalley Drive, Derby; rated on August 27
Rated 5: ESS Catering (E Wing) Coffee Shop at Moor Lane Site Rolls Royce Plc, Moor Lane, Derby; rated on August 21
Rated 5: Jolly's Kafe @ Chaddesden Park at Chaddesden Park, Maine Drive, Derby; rated on August 15
Rated 5: Asda Customer Restaurant at Sinfin District Centre, Sinfin, Derby; rated on July 30
Rated 5: Brenda's Cafe at 123 London Road, Derby; rated on July 30
Two ratings have been handed to pubs, bars or nightclubs.
Rated 5: The Peacock Lounge at 10 Park Farm Centre, Park Farm Drive, Allestree, Derby; rated on August 28
Rated 5: The Bank Bar at Bank Bar, Aspen Drive, Derby; rated on August 26
Here are six ratings for takeaways.
Rated 5: 3 Spices at 4-6 Scarborough Rise, Derby; rated on September 8
Rated 5: Markeaton Fish Bar at 124/126 Ashbourne Road, Derby; rated on September 8
Rated 5: Zanfish Spondon at 40 Nottingham Road, Spondon, Derby; rated on September 4
Rated 5: Sunrise Fish Bar at 1 Stockbrook Road, Derby; rated on September 1
Rated 5: Zanfish Heatherton at Unit 4 Heatherton District Centre, Hollybrook Way, Derby; rated on August 26
Rated 2: Ascot Fish Bar at 746 Osmaston Road, Derby; rated on August 5
What is the Food Hygiene Rating Scheme
Food hygiene ratings are a snapshot of the standards of food hygiene found at the time of inspection. It is the responsibility of the business to comply with food hygiene law at all times.
A food safety officer from the local authority is tasked with inspecting a business to check that it follows food hygiene law so that the food is safe to eat.
At the inspection, the officer will check the following three elements.
- How hygienically the food is handled – how it is prepared, cooked, re-heated, cooled and stored
- The physical condition of the business –including cleanliness, layout, lighting, ventilation, pest control and other facilities
- How the business manages ways of keeping food safe, looking at processes, training and systems to ensure good hygiene is maintained. The officer can then assess the level of confidence in standards being maintained in the future.
The rating scale
The hygiene standards found at the time of inspection are then rated on a scale. 5 is top of the scale, this means the hygiene standards are very good and fully comply with the law. 0 is at the bottom of the scale, this means urgent improvement is necessary.
To get the top rating, businesses must do well in all three elements mentioned above.