Derbyshire is one of my favourite counties that is packed with great spaces and wonderful eateries.
This is why I consider visiting Derbyshire’s fabulous eateries as a favourite hobby. Exploring our beautiful region in the process is just a sweeter-than-honey bonus.
With hundreds of award-winning restaurants and eateries across the county, I often feel thoroughly spoilt.
The Palfrey is one of my must-visit destinations when out and about in Derbyshire.
I think there are numerous factors when taking into consideration how to rate a restaurant.
Yes there are very important topics such as quality of food and provenance of ingredients.
However if a restaurant gives you the ‘feels’ in that it fills your soul with happiness as you enjoy delicious food in wonderful surroundings, then that has to taken into consideration when writing a review.
In my ‘review by pictures’ I list six reasons why I think The Palfrey is one of the best in the county.
From inventive cooking to incredible views from the al fresco courtyard, dive into my review-by-photos and let me know what you think.
Location: The Palfrey At New Inn, Hopping Hill, Milford, Belper DE56 0RL
For more information click here: thepalfrey.com
5. Jaw-dropping views across Derbyshire
One of the reasons I consider The Palfrey one of the best restaurants in Derbyshire, is its jaw-dropping views across the county. If the weather is behaving, sip on cocktails in the al fresco area and be rewarded with gorgeous views across serene Derbyshire. | Ria Ghei
6. How you feel leaving the restaurant - as if your stomach has been treated to an indulgent spa day
Come hungry, leave with a smile on your face. Here is King Prawn Katsu in a beautiful soy-tinged emulsion, just one of the dishes that will leave you wanting more. | Ria Ghei
7. Hearty dishes that are somehow light on the palate, served with flair
The weather may be all over the place - raining one minute, heatwave the next - however the cooking team at The Palfrey have got you sorted. Here is Cassoulet Vert served with warm bread, great for dunking into the small ramekin filled with hearty sausage and bean stew. | Ria Ghei