Costa Coffee new spring menu features classic hot cross bun with a twist

Five new items make their spring debut at Costa Coffee.

Spring is being celebrated at Costa Coffee that has launched new seasonal items.

From colourful, Instagrammable drinks to flavour-packed bites and seasonal accessories, the new range is designed to ‘brighten everyday moments’ - whether it's a comforting coffee on the go, a leisurely lunch, or a sweet afternoon treat.

New spring items on Costa Coffee menu

Five new items make their spring debut at Costa Coffee, here they are:

  • Sweet Ube Hot Chocolate
  • Sweet Ube Frappe
  • Cherry Vanilla Iced Matcha Latte
  • Bacon, Mature Cheddar & Chilli Jam Hot Cross Bun
  • Strawberry & Matcha Cookie Sandwich

Two indulgent new drinks for mid-afternoon pick-me-ups are Sweet Ube Hot Chocolate and Sweet Ube Frappe. These drinks have a creamy-sweet vanilla and subtly nutty flavour. With a dreamy purple hue and a light whip finish, they’re as comforting as they are eye-catching.

Costa Coffee new spring menu features classics with twist such as bacon, cheese and chilli jam hot cross bun.placeholder image
Costa Coffee new spring menu features classics with twist such as bacon, cheese and chilli jam hot cross bun. | Costa Coffee

Joining the Matcha Latte range is the new Cherry Vanilla Iced Matcha Latte featuring a fruity cherry vanilla sauce paired with smooth matcha.

Diners wanting ‘bold, flavour-packed lunchtime bites’ could be tempted by the new Bacon, Mature Cheddar and Chilli Jam Hot Cross Bun which is a twist blending savoury with sweet.

Bite into Beechwood smoked streaky bacon, sliced mature cheddar and smoky chilli relish tucked inside a fruited hot cross bun.

Also new to the line-up is the Chicken Salad Sandwich filled with roast chicken breast, lemon and black pepper mayonnaise, sliced tomato, cucumber and lettuce on malted bread.

For those with a sweet tooth, the new Strawberry & Matcha Cookie Sandwich is a ‘must-try’.

This white chocolate and matcha cookie sandwich, filled with strawberry jam and matcha frosting, is finished with a pink icing drizzle and freeze-dried strawberry pieces.

Classic Easter treats include the new Hot Cross Bun made with sultanas, raisins and mixed peel.

Also making a welcome comeback are the Chocolate Cornflake Nest, Caramelised Biscuit Rocky Road and the playful Iced Chick Gingerbread Biscuit.

To complement the ongoing matcha craze at Costa Coffee, a new collection of colourful cups include a matcha-inspired 34oz tumbler with built-in straw.

The new Spring menu is available now.

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