I first heard of Leicestershire foodie haven John’s House Restaurant around 10 years ago.
Located around 25 miles away from Derby city centre, the restaurant’s unique location is as much a talking point, as it is part of its ethos.
The restaurant is situated on Stonehurst Farm. I’m not sure I have ever dined at a location like this before.
It is a working farm which also boasts a farm shop, tearoom, motor museum and on-site bakery.
You know when you visit a restaurant, you dine there for a few hours and leave?
This is really, really not the case with John’s House.
There is so much going on at this site, you would need a full day.
Go for the fine dining experience, stay for farmyard cuddles, have a pootle at the motor museum and hunker down for a coffee and cake to round off the day.
The food is what drew me there in the first place.
Entering the restaurant, the crackling log fire and friendly staff made sure to provide a quite literally warm welcome.
We were seated on the ground floor with cocktails and amuse-bouche, which I thought was a nice touch. I am a big fan of the sausage medallions, I could have easily scarfed a few more.
It is very quiet in there, perhaps people were awed by the expectation of a fine dining experience, but I loved the calming atmosphere.
Upstairs the first thing we saw was a cheese board trolley.
As a giant cheese fan, this made my soul do cartwheels.
Warm bread rolls, whipped chicken fat butter, a quince pudding that was tart yet comforting. Every single course I had quietly boasted accomplished, inventive cooking.
It is important to note that the farm has been home to the Duffin Family since 1951. Over the years a farm shop, tearoom and motor museum has been added to make this a go-to destination for families, foodies and more.
If you haven’t visited the restaurant yet, I can heartily recommend the lunch option. There are also tasting menus on offer too.
1. The tasting menu is a great way to try numerous dishes without splashing the cash. My starter was amazingly delicate; to balance powerhouse flavours such as horseradish and smoke is a lesson in culinary excellence. Pictured is Lightly Smoked Loch Duart Salmon, beetroot, oyster, horseradish and dill.
John’s House Restaurant, 139-141 Loughborough Road, Mountsorrel, Loughborough LE12 7AR | Ria Ghei
2. John’s House Restaurant in Mountsorrel is around 26 miles and a 40 minute drive from Derby city centre
John’s House Restaurant, 139-141 Loughborough Road, Mountsorrel, Loughborough LE12 7AR | Ria Ghei
3. We tried the 3 course lunch menu for £49. A selection of amuse-bouche was this almost too pretty to eat, Prosciutto sliver
John’s House Restaurant, 139-141 Loughborough Road, Mountsorrel, Loughborough LE12 7AR | Ria Ghei
4. Seasoned sausage medallion was served with a flourish with our drinks
John’s House Restaurant, 139-141 Loughborough Road, Mountsorrel, Loughborough LE12 7AR | Ria Ghei